Spanish chorizo tapas: Chorizo in white wine

Recipes

Palacios Alimentación

Difficulty:

A surprising and easy appetiser. In just a few minutes, you can make a tapas dish to delight your guests.

Method:

1. Prick the chorizos so the skin does not burst. Put them in a saucepan, cover with the white wine and water.

2. Boil for 15 minutes.

3. Remove the chorizos and raise the heat to reduce the sauce that has formed.

4. Cut the chorizos into slices and cover with the sauce.

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