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Doña Marina Migas with ham

Doña Marina Migas with ham

Doña Marina migas with ham are made by following the Extremadura region recipe featuring ham as its star ingredient. Try them, you'll be surprised!

Weight: 2x275g

Add a few drops of water when heating.
Microwave: in an appropriate container for 3 min. at max power.
In a clay or metal container: pour in the breadcrumbs, heat them up on a low heat, stirring constantly with a spoon for 3 minutes. They can be eaten alongside grapes, satsumas, oranges, etc.

Contains gluten and sulphites that appear naturally in garlic.

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Traditional style migas with the best Palacios chorizo so you get twice the enjoyment out of this typical Navarran dish.
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