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Spanish chorizo tapas: Sliced chorizo as an appetiser

Recipes

Ingredients

Ingredientes
  • Chorizo Palacios
  • Bread
  • Pickles
  • Cheese
Cubiertos
Spanish chorizo tapas: Sliced chorizo as an appetiser
Difficulty:

If you have guests and you don't have much time to cook, cut a few slices of Chorizo Palacios, accompany them with some olives and enjoy the company.

Chorizo goes down well any time of day. If you want to prepare a simple appetiser in less than five minutes, cut some thin slices of chorizo and place them on a plate with a few slices of bread, some pickles (olives, gherkins and onions) and some cheese wedges. An easy and delicious starter!

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