Palacios Migas with chistorra

Traditional style migas with the best chistorra so you get twice the enjoyment out of this typical Navarran dish.

Weight: 2x250g

Add a few drops of water when heating.
Microwave: in an appropriate container for 3 min. at max power.
In a clay or metal container: pour in the breadcrumbs, heat them up on a low heat, stirring constantly with a spoon for 3 minutes. They can be eaten alongside grapes, satsumas, oranges, etc.

Contains gluten, and may contain egg, milk, soya, sulphites, fish and seafood.