Mini Spanish potato omelette without onion

The traditional Spanish potato omelette recipe: to suit all tastes. In a practical individual portion. Enjoy it wherever you are.

Weight: 200g

Remove omelette from packaging and brush with oil before cooking.
MICROWAVE: Cover omelette with microwave lid and heat for 90 seconds at maximum power.
FRYING PAN: Remove omelette from packaging, place in frying pan and cover. Cook each side for 2 minutes on a low heat.

Contains egg.